![]() ![]() Then cook another 2 minutes until thickened to a very thick sauce consistency (it'll thicken up more when refrigerated). ![]() Whisk in the sugar, salt, vanilla and the remaining almond milk.Ĭook over medium heat, whisking constantly until bubbling. How to make the BEST Dairy-Free Vanilla Pudding: To a medium pot, add your egg yolks, cornstarch and a splash of almond milk and whisk together. You can also use this as a base recipe for different flavor variations, go nuts! This Pumpkin Pudding is a fave of mine!.It would also be great thinned out over pancakes, waffles (like these delish GF Waffles from my friend Nancylynn!), or as a filling for crepes!.Make parfaits with the pudding, fruit and coconut whip like I did in the top photo - so good! You can either make your own coconut whipped cream (which is super easy!) from this Banana Cupcake recipe, or you can pick up some of the coconut whip from the freezer aisle (it's similar to cool whip)!.Use it as a pie filling (the crust from this Pumpkin Custard Tart recipe would be incredible with it!).Serve it with whatever kind of fruit you like (pro tip: bananas + this pudding = pure freaking magic).Yep! Aside from eating this Dairy-Free Vanilla Pudding by itself, what else can be done with it? Yes! This pudding will be a thick, sauce-like consistency before it's refrigerated, but quite a bit thicker once it's cold. Then serve it however I like! Will pudding thicken as it cools? If I'm making a parfait like in the top photo of this post, I like to put all of the pudding together in one big dish, put the plastic wrap on it as described above, then after it has refrigerated and is cold, remove the plastic wrap and give the pudding a good whisk. It will - if you don't want that to happen, after you put the pudding into whatever container(s) you chose, be sure to put plastic wrap over it, but push it down so that the plastic wrap is directly touching the pudding. Will this 21 Day Fix Vanilla Pudding create a "skin" on top as it cools? While this dairy-free vanilla pudding is a treat, it's pretty healthy as desserts go! And I love making things like this myself because I can pronounce everything that's in it!Īside from this recipe being dairy-free, it's also gluten-free, 21 Day Fix approved and Weight Watchers friendly! All counts and points are in the recipe card □ In the U.S., pudding is a custard-like dessert made of milk, sugar, egg yolks, and thickener. Oh, and as a bonus, it comes with free nostalgic vibes ♥Īnyway, without further ado, let's get to some Q&A and then I'll show you how to make it! It's full of incredible vanilla flavor, creamy-delicious with the perfect amount of sweetness - are you craving this as hard as I am yet? This Dairy-Free Vanilla Pudding is equally as delicious as the pumpkin pudding and just endlessly versatile. When I first shared my pumpkin pudding recipe, it was such a hit with you guys that I knew I had to work on some more puddings - plus they're just so fun and easy to make! Not to mention that if you're like me, you probably always have the ingredients on hand, so it really doesn't get any better than that. Hey guys! I'm super pumped to share this dairy-free vanilla pudding with you because I just know you're going to love it! This easy Dairy-Free Vanilla Pudding recipe is crazy-delicious and takes just minutes to make using ingredients you probably have on hand! It's also gluten-free, 21 Day Fix approved and Weight Watchers friendly! ![]()
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